Feel like a fish out of water? Head to chef Taichi Kitamura’s inventive sushi hole. The intimate Kappo dining room offers omakase (chefs make what they will) while diners watch the preparation of colorful Northwest-inspired but authentic Japanese plates.
Photo: Courtesy of DailyCandy
Mon.-Thurs., 11:30 a.m.-2 p.m. & 5:30-9:30 p.m.; Fri., 11:30 a.m.-2 p.m. & 5:30-10:30 p.m.; Sat., 5:30-10:30 p.m.; Sun., 5-9 p.m.