The Harvest Vine
Basque in the energy of chef Joseba’s bustling kitchen. Customers clamor for a seat at the copper bar to watch the creation of traditional Basque Country plates using imported and organic ingredients at the intimate and rustic resto.
Mon.-Fri., 5-10 p.m.; Sat. & Sun., 10 a.m.-2 p.m. & 5-10 p.m.