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High 5 Pie
Bakery
1400 12th Ave
@ E Madison St
Seattle,
WA
98122
Dani Cone’s bakery is brimming with golden, flaky crusts of all shapes and sizes (including vegan and gluten-free varieties). We’re torn between the deep-dish apple cinnamon pies, spinach and feta flipsides (portable turnovers), and miniature cherry almond Petit-5s — all made from Cone’s grandmother’s all-butter crust recipe.
Hours of Operation
Mon.-Thurs., 6 a.m.-10 p.m.; Fri., 6 a.m.-11 p.m.; Sat., 7 a.m.-11 p.m.; Sun., 7 a.m.-10 p.m.










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