18 RESULTS

October 16, 2009

House of Pane Seattle

Ventana Restaurant Opens

Chef Joseph Conrad (Qube, Secret Stash Sea Salts) crafts soul-stirring plates.

September 8, 2009

Rob Roy Seattle

Order an old-fashioned and feel transported in this slick, midcentury yet modern space where it’s always cocktail hour.

September 8, 2009

Spur Gastropub Seattle

Git along, little doggies, to this city-slicker watering hole with purty tasty seasonal cocktails and inspired grub. Chefs McCracken and Tough continue to distinguish themselves nationally as culinary upstarts with an ample dose of derring-do in the kitchen.

Photo: Courtesy of Spur Gastropub

September 8, 2009

Queen City Grill Seattle

Queen City Grill’s old-world feel, dark wooden booths, brick walls, and towering windows offer the royal treatment with an elegant ambiance as well as some of the city’s reigning seafood dishes.

September 8, 2009

Umi Sushi Restaurant and Sake Bar Seattle

Tune in to Tokyo at the urbane Asian den of delights. Experiment with over 70 types of sake, authentic Japanese cuisine, and inventive rolls. And just say hai to their generous happy hour.

Photo: Courtesy of Umi Sushi Restaurant and Sake Bar

September 8, 2009

Lava Lounge Seattle

Not to worry: It may be divey, but this spot is lively. Tchotchkes along the bar’s walls provide a sporting game of I Spy. Or play some shuffleboard, won’t you?

September 8, 2009

Restaurant Zoe Seattle

Sometimes fancy can be overly fussy. (Do smashed spuds need ten seasonings and four garnishes?) Understatedly elegant, Zoe serves a Seattleite’s dream dinner. Simple seasonal ingredients mingle with masterfully prepared meats and fresh seafood.

Photo: Tammy Fujihara / Courtesy of Restaurant Zoe

September 8, 2009

Bathtub Gin & Co. Seattle

Marked only by a small brass plaque in Gin Alley, this prohibition throwback could easily be missed. Once inside the romantic hole-in-the-wall, classic drinks and decor will be all you need to get back.

September 8, 2009

Boat Street Cafe & Kitchen Seattle

Don’t bypass this quaint nest furtively tucked beneath corporate lofts. Duck into the cafe for French plates and wine served by an adorable staff plus oodles of ambience (white walls, high ceilings, and wood furniture accented by moody Japanese lanterns).

August 25, 2009

The Pickle-Down Effect Seattle

Boat Street Cafe & Kitchen's Pickled Baby Carrots Recipe

While everyone else is tightening their belts, you’ve good reason to loosen yours: summer’s delicious ...

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