Fresh-off-the-farm, small-batch cheese. The line forms here.
Fresh-off-the-farm, small-batch cheese. The line forms here.
A communiqué from the CDC (Cooks of DailyCandy) It has come to our attention that ...
Git along, little doggies, to this city-slicker watering hole with purty tasty seasonal cocktails and inspired grub. Chefs McCracken and Tough continue to distinguish themselves nationally as culinary upstarts with an ample dose of derring-do in the kitchen.
Photo: Courtesy of Spur Gastropub
Linger over a luxurious cup of small-batch coffee and a delicious pastry. Or stay for three squares at this European-style cafe that invites people-watching and gourmet dining in a casual enviro.
Sometimes fancy can be overly fussy. (Do smashed spuds need ten seasonings and four garnishes?) Understatedly elegant, Zoe serves a Seattleite’s dream dinner. Simple seasonal ingredients mingle with masterfully prepared meats and fresh seafood.
Photo: Tammy Fujihara / Courtesy of Restaurant Zoe
Don’t bypass this quaint nest furtively tucked beneath corporate lofts. Duck into the cafe for French plates and wine served by an adorable staff plus oodles of ambience (white walls, high ceilings, and wood furniture accented by moody Japanese lanterns).
While everyone else is tightening their belts, you’ve good reason to loosen yours: summer’s delicious ...
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You mayo or mayo not be a sucker for a deliciously stacked sammie. Either way, the cafe’s got healthy, often locally sourced options like homemade soups, salads and, yes, sandwiches. But it’s their conscientious practices that make them our heroes.
Photo: Courtesy of Homegrown Sandwich Shop
Charcuterie and cheese plates with wines to match. Try a fresh-roasted beet salad topped with smoky blue cheese and hazelnuts or a house-made pate on a baguette. Life should be a picnic.