15 RESULTS

October 19, 2009

Curd Is the Word Seattle

Kurtwood Farms's Dinah's Cheese

Fresh-off-the-farm, small-batch cheese. The line forms here.

September 21, 2009

Put a Pork in It Seattle

The Swinery Deli and Charcuterie Opens

A communiqué from the CDC (Cooks of DailyCandy) It has come to our attention that ...

September 8, 2009

Spur Gastropub Seattle

Git along, little doggies, to this city-slicker watering hole with purty tasty seasonal cocktails and inspired grub. Chefs McCracken and Tough continue to distinguish themselves nationally as culinary upstarts with an ample dose of derring-do in the kitchen.

Photo: Courtesy of Spur Gastropub

September 8, 2009

Fonté Seattle

Linger over a luxurious cup of small-batch coffee and a delicious pastry. Or stay for three squares at this European-style cafe that invites people-watching and gourmet dining in a casual enviro.

September 8, 2009

Restaurant Zoe Seattle

Sometimes fancy can be overly fussy. (Do smashed spuds need ten seasonings and four garnishes?) Understatedly elegant, Zoe serves a Seattleite’s dream dinner. Simple seasonal ingredients mingle with masterfully prepared meats and fresh seafood.

Photo: Tammy Fujihara / Courtesy of Restaurant Zoe

September 8, 2009

Boat Street Cafe & Kitchen Seattle

Don’t bypass this quaint nest furtively tucked beneath corporate lofts. Duck into the cafe for French plates and wine served by an adorable staff plus oodles of ambience (white walls, high ceilings, and wood furniture accented by moody Japanese lanterns).

August 25, 2009

The Pickle-Down Effect Seattle

Boat Street Cafe & Kitchen's Pickled Baby Carrots Recipe

While everyone else is tightening their belts, you’ve good reason to loosen yours: summer’s delicious ...

August 4, 2009

Healthy Obsession Seattle

Fonté Wine and Coffee Bar Opens

You ignore needy fan suggestions on Facebook and avoid celeb gossip sites (during heavy work ...

March 24, 2009

Homegrown Sandwich Shop Seattle

You mayo or mayo not be a sucker for a deliciously stacked sammie. Either way, the cafe’s got healthy, often locally sourced options like homemade soups, salads and, yes, sandwiches. But it’s their conscientious practices that make them our heroes.

Photo: Courtesy of Homegrown Sandwich Shop

March 5, 2009

Picnic Seattle

Charcuterie and cheese plates with wines to match. Try a fresh-roasted beet salad topped with smoky blue cheese and hazelnuts or a house-made pate on a baguette. Life should be a picnic.

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