Tonight’s menu: inventive comfort foods, a deli case of goodness, and authentic egg creams.
Tonight’s menu: inventive comfort foods, a deli case of goodness, and authentic egg creams.
Chef Joseph Conrad (Qube, Secret Stash Sea Salts) crafts soul-stirring plates.
Linger over a luxurious cup of small-batch coffee and a delicious pastry. Or stay for three squares at this European-style cafe that invites people-watching and gourmet dining in a casual enviro.
Sometimes fancy can be overly fussy. (Do smashed spuds need ten seasonings and four garnishes?) Understatedly elegant, Zoe serves a Seattleite’s dream dinner. Simple seasonal ingredients mingle with masterfully prepared meats and fresh seafood.
Photo: Tammy Fujihara / Courtesy of Restaurant Zoe
A mahogany bar, legal books, and leather booths make a good case for drinking historic cocktails at this classic pub. Dishes like braised pork belly and fried oysters deliver favorable verdicts, too.
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Sophisticated Pacific Northwest chow crafted with locally grown, farmers market ingredients in a sleek city atmosphere. Pike Place has a kindred spirit just down the street.