September 8, 2009

Stir Martini + Raw Bar Seattle

A chic-urban spot to light up your board. Hit the fiber-optic ice bar for a martini poured fresh from an ice-encrusted tap, then order a plate of poke, sushi, oysters, or tartare.

  City Center North, Food & Drink, Classic Cocktails, Hotel Bar

June 2, 2008

Spring Hill Seattle

Chef Mark Fuller (a Tom Douglas protege) serves eloquent, locally sourced fare (think pea tendrils, homemade spätzle, halibut with duck fat) in a minimalist yet casual neighborhood space.

  Genesee, Food & Drink, Brunch, Locavore

January 31, 2008

Taste Restaurant Seattle

If only school field trip fare had been this good. The Seattle Art Museum’s mod in-house restaurant satiates culture vultures with an oyster bar, scratch cocktails, seasonally inspired menus, and (of course) artful presentations.

  Central Waterfront, Food & Drink, Bar Menu, Classic Cocktails