November 2, 2009
'Tis the Social Season Online
Dedicated E-mail: Patron
You may have won a party game or two in your time. But have you ...
You may have won a party game or two in your time. But have you ...
Artist Monika Proffitt’s new bar serves fancy liquors to the cocktail class in a stylish but homey interior.
You may have won a party game or two in your time. But have you ...
Sake martinis, cool fusion foods, udon noodles, and a crisp atmosphere.
Chef Joseph Conrad (Qube, Secret Stash Sea Salts) crafts soul-stirring plates.
Sleek Chao Bistro and Bar opens with slow-cooked baby back ribs in banana barbecue sauce.
Art house addicts, avant-garde geeks, vinyl vendors, and dancing queens call the gallery their underground outpost. Relax with a cocktail while watching vintage reels. Or stage a soulful dance-off in the backroom.
Recipe for a Beloved Italian Restaurant: 1. Take a charming Old Ballard location. 2. Add a Tuscan menu of antipasti, secundi, and piatti forti including house-made pastas. 3. Mix in a romantic atmosphere. 4. Serve to grateful chowhounds.
Photo: Courtesy of DailyCandy
Tune in to Tokyo at the urbane Asian den of delights. Experiment with over 70 types of sake, authentic Japanese cuisine, and inventive rolls. And just say hai to their generous happy hour.
Photo: Courtesy of Umi Sushi Restaurant and Sake Bar
Enter through the bar’s alley door and leave the workday behind with blitzed-out patrons, surprising bar food (deli sandwiches), shuffleboard, retro basement-style decor, and, oh, hefty pours that’ll really transport you.