October 23, 2009
Sensei and Sensibility Seattle
Wabi Sabi Sushi Bar and Restaurant Opens
Sake martinis, cool fusion foods, udon noodles, and a crisp atmosphere.
Sake martinis, cool fusion foods, udon noodles, and a crisp atmosphere.
Fresh-off-the-farm, small-batch cheese. The line forms here.
Chef Joseph Conrad (Qube, Secret Stash Sea Salts) crafts soul-stirring plates.
Sleek Chao Bistro and Bar opens with slow-cooked baby back ribs in banana barbecue sauce.
Recipe for a Beloved Italian Restaurant: 1. Take a charming Old Ballard location. 2. Add a Tuscan menu of antipasti, secundi, and piatti forti including house-made pastas. 3. Mix in a romantic atmosphere. 4. Serve to grateful chowhounds.
Photo: Courtesy of DailyCandy
Tonight’s Menu Amuse bouche: a monthly goulash of art, music, and food prepared by emerging ...
This airy and light-filled cafe serves inventive vegan eats like seitan po’boys, quinoa sliders, and mac and yease. Come for a crepe breakfast. Stay to sip plum margaritas late into the evening.
Tune in to Tokyo at the urbane Asian den of delights. Experiment with over 70 types of sake, authentic Japanese cuisine, and inventive rolls. And just say hai to their generous happy hour.
Photo: Courtesy of Umi Sushi Restaurant and Sake Bar
A little spot off the beaten path. Its longstanding reputation, colorful decor, and eclectic menu of German specialties (a famous schnitzel) and fresh seafood beckon those willing to make the trek.
With more than 60 draft beers, another 300 in the bottle, and an impressive Scotch selection to boot, this isn’t some amateur college bar — though weekends do bring the lugs who chug.