Recipe for a Beloved Italian Restaurant: 1. Take a charming Old Ballard location. 2. Add a Tuscan menu of antipasti, secundi, and piatti forti including house-made pastas. 3. Mix in a romantic atmosphere. 4. Serve to grateful chowhounds.
Photo: Courtesy of DailyCandy
Tune in to Tokyo at the urbane Asian den of delights. Experiment with over 70 types of sake, authentic Japanese cuisine, and inventive rolls. And just say hai to their generous happy hour.
Photo: Courtesy of Umi Sushi Restaurant and Sake Bar
Sometimes fancy can be overly fussy. (Do smashed spuds need ten seasonings and four garnishes?) Understatedly elegant, Zoe serves a Seattleite’s dream dinner. Simple seasonal ingredients mingle with masterfully prepared meats and fresh seafood.
Photo: Tammy Fujihara / Courtesy of Restaurant Zoe
If only school field trip fare had been this good. The Seattle Art Museum’s mod in-house restaurant satiates culture vultures with an oyster bar, scratch cocktails, seasonally inspired menus, and (of course) artful presentations.
Famous last words: Why did I let that charming bartender pour me another drink? This tiny bar packs a punch. Enjoy delicious cocktails on the outdoor patio or indoors on cozy couches.
Feel like a fish out of water? Head to chef Taichi Kitamura’s inventive sushi hole. The intimate Kappo dining room offers omakase (chefs make what they will) while diners watch the preparation of colorful Northwest-inspired but authentic Japanese plates.
Photo: Courtesy of DailyCandy
Sublime French atmosphere including imported lighting, clocks, tiles, and art at this grand cafe that serves simple food with elan. Don’t miss the back bar’s extravagant chandelier. Or the custom zinc bar in front.
Photo: Bob Peterson/Courtesy of Bastille Cafe & Bar
Be like the French: Drink wine all day at a charming street-side cafe. White Beaujolais with oeufs plats starts the day, pair pinot with paté for le déjeuner, then share a pichet over a très authentique dinner.
Photo: Courtesy of Le Pichet
With more than 60 draft beers, another 300 in the bottle, and an impressive Scotch selection to boot, this isn’t some amateur college bar — though weekends do bring the lugs who chug.