Ladies and gentlemen, we are gathered here today to celebrate the union of a special-occasiony dining room and constantly rotating (and always on point) seasonal menu. We now pronounce Ethan Stowell’s first venture an instant classic.
Underneath the impressive industrial atmosphere, Tavolata has oodles of warmth (not to mention noodles). Sit at a beautiful wood table under a 30-foot chandelier while you sip fine Italian wines and whittle away at a pile of pasta.
Photo: Courtesy of Tavolata