Chef Joseph Conrad (Qube, Secret Stash Sea Salts) crafts soul-stirring plates.
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Whether picking kickball teams or waiting at the water fountain, you were taught to play ...
September 8, 2009
Umi Sushi Restaurant and Sake Bar Seattle
Tune in to Tokyo at the urbane Asian den of delights. Experiment with over 70 types of sake, authentic Japanese cuisine, and inventive rolls. And just say hai to their generous happy hour.
Photo: Courtesy of Umi Sushi Restaurant and Sake Bar
September 8, 2009
Restaurant Zoe Seattle
Sometimes fancy can be overly fussy. (Do smashed spuds need ten seasonings and four garnishes?) Understatedly elegant, Zoe serves a Seattleite’s dream dinner. Simple seasonal ingredients mingle with masterfully prepared meats and fresh seafood.
Photo: Tammy Fujihara / Courtesy of Restaurant Zoe
September 8, 2009
Spur Gastropub Seattle
Git along, little doggies, to this city-slicker watering hole with purty tasty seasonal cocktails and inspired grub. Chefs McCracken and Tough continue to distinguish themselves nationally as culinary upstarts with an ample dose of derring-do in the kitchen.
Photo: Courtesy of Spur Gastropub
September 8, 2009
Queen City Grill Seattle
Queen City Grill’s old-world feel, dark wooden booths, brick walls, and towering windows offer the royal treatment with an elegant ambiance as well as some of the city’s reigning seafood dishes.
September 8, 2009
Boat Street Cafe & Kitchen Seattle
Don’t bypass this quaint nest furtively tucked beneath corporate lofts. Duck into the cafe for French plates and wine served by an adorable staff plus oodles of ambience (white walls, high ceilings, and wood furniture accented by moody Japanese lanterns).
August 25, 2009
The Pickle-Down Effect Seattle
Boat Street Cafe & Kitchen's Pickled Baby Carrots Recipe
While everyone else is tightening their belts, you’ve good reason to loosen yours: summer’s delicious ...
September 3, 2008
Kushibar Seattle
Northwest meets east at this hip Japanese street food spot. Leave the chopsticks behind and opt for skewered meats and veggies or sip a cup of udon.
February 5, 2007
FareStart Cafe Seattle
Feed your face and help your community in one delicious effort. Field roast sandwiches, smoked beef brisket, and tarragon chicken salad support job training and placement programs for the underprivileged.
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