Chef Joseph Conrad (Qube, Secret Stash Sea Salts) crafts soul-stirring plates.
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Whether picking kickball teams or waiting at the water fountain, you were taught to play ...
September 8, 2009
Umi Sushi Restaurant and Sake Bar Seattle
Tune in to Tokyo at the urbane Asian den of delights. Experiment with over 70 types of sake, authentic Japanese cuisine, and inventive rolls. And just say hai to their generous happy hour.
Photo: Courtesy of Umi Sushi Restaurant and Sake Bar
September 8, 2009
Restaurant Zoe Seattle
Sometimes fancy can be overly fussy. (Do smashed spuds need ten seasonings and four garnishes?) Understatedly elegant, Zoe serves a Seattleite’s dream dinner. Simple seasonal ingredients mingle with masterfully prepared meats and fresh seafood.
Photo: Tammy Fujihara / Courtesy of Restaurant Zoe
January 31, 2008
Taste Restaurant Seattle
If only school field trip fare had been this good. The Seattle Art Museum’s mod in-house restaurant satiates culture vultures with an oyster bar, scratch cocktails, seasonally inspired menus, and (of course) artful presentations.
September 8, 2009
Le Pichet Seattle
Be like the French: Drink wine all day at a charming street-side cafe. White Beaujolais with oeufs plats starts the day, pair pinot with paté for le déjeuner, then share a pichet over a très authentique dinner.
Photo: Courtesy of Le Pichet
September 8, 2009
Spur Gastropub Seattle
Git along, little doggies, to this city-slicker watering hole with purty tasty seasonal cocktails and inspired grub. Chefs McCracken and Tough continue to distinguish themselves nationally as culinary upstarts with an ample dose of derring-do in the kitchen.
Photo: Courtesy of Spur Gastropub
September 8, 2009
Three Girls Bakery Seattle
Every guy’s dream turns into everyone’s pleasure with fresh takeout sandwiches, hot-out-of-the-oven breads, and sugary baked goods to lust after.
September 8, 2009
Queen City Grill Seattle
Queen City Grill’s old-world feel, dark wooden booths, brick walls, and towering windows offer the royal treatment with an elegant ambiance as well as some of the city’s reigning seafood dishes.
September 8, 2009
Tulio Seattle
Viva Italia! This trattoria serves up everything rich and hearty, from the lush mahogany decor to the authentic pasta dishes chockful of sausages, truffle oil, and cheese.
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