Fresh-off-the-farm, small-batch cheese. The line forms here.
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Type Neighborhood Business Type Food Type Products Tags People
September 8, 2009
Restaurant Zoe Seattle
Sometimes fancy can be overly fussy. (Do smashed spuds need ten seasonings and four garnishes?) Understatedly elegant, Zoe serves a Seattleite’s dream dinner. Simple seasonal ingredients mingle with masterfully prepared meats and fresh seafood.
Photo: Tammy Fujihara / Courtesy of Restaurant Zoe
September 8, 2009
Spur Gastropub Seattle
Git along, little doggies, to this city-slicker watering hole with purty tasty seasonal cocktails and inspired grub. Chefs McCracken and Tough continue to distinguish themselves nationally as culinary upstarts with an ample dose of derring-do in the kitchen.
Photo: Courtesy of Spur Gastropub
September 8, 2009
Boat Street Cafe & Kitchen Seattle
Don’t bypass this quaint nest furtively tucked beneath corporate lofts. Duck into the cafe for French plates and wine served by an adorable staff plus oodles of ambience (white walls, high ceilings, and wood furniture accented by moody Japanese lanterns).
August 25, 2009
The Pickle-Down Effect Seattle
Boat Street Cafe & Kitchen's Pickled Baby Carrots Recipe
While everyone else is tightening their belts, you’ve good reason to loosen yours: summer’s delicious ...
You ignore needy fan suggestions on Facebook and avoid celeb gossip sites (during heavy work ...
March 5, 2009
Picnic Seattle
Charcuterie and cheese plates with wines to match. Try a fresh-roasted beet salad topped with smoky blue cheese and hazelnuts or a house-made pate on a baguette. Life should be a picnic.
February 12, 2009
Urbane Seattle
Sophisticated Pacific Northwest chow crafted with locally grown, farmers market ingredients in a sleek city atmosphere. Pike Place has a kindred spirit just down the street.
June 2, 2008
Spring Hill Seattle
Chef Mark Fuller (a Tom Douglas protege) serves eloquent, locally sourced fare (think pea tendrils, homemade spätzle, halibut with duck fat) in a minimalist yet casual neighborhood space.
May 17, 2007
Union Seattle
Ladies and gentlemen, we are gathered here today to celebrate the union of a special-occasiony dining room and constantly rotating (and always on point) seasonal menu. We now pronounce Ethan Stowell’s first venture an instant classic.
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