Sake martinis, cool fusion foods, udon noodles, and a crisp atmosphere.
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Give a man a fish , you feed him for a day. Open a sushi ...
The gamble with curbside dining used to be whether to choose a fudgsicle or a ...
There are two kinds of restaurant customers: Those whose finicky tastes make ordering a Herculean ...
September 8, 2009
Chiso Restaurant Seattle
Feel like a fish out of water? Head to chef Taichi Kitamura’s inventive sushi hole. The intimate Kappo dining room offers omakase (chefs make what they will) while diners watch the preparation of colorful Northwest-inspired but authentic Japanese plates.
Photo: Courtesy of DailyCandy
September 3, 2008
Kushibar Seattle
Northwest meets east at this hip Japanese street food spot. Leave the chopsticks behind and opt for skewered meats and veggies or sip a cup of udon.
Ruthlessly persecuted by Atkins, coldly scorned by South Beach. Pity the poor noodle, fallen from ...
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