Artist Monika Proffitt’s new bar serves fancy liquors to the cocktail class in a stylish but homey interior.
Artist Monika Proffitt’s new bar serves fancy liquors to the cocktail class in a stylish but homey interior.
Chef Joseph Conrad (Qube, Secret Stash Sea Salts) crafts soul-stirring plates.
Owned by Mat Brooke of the local group Grand Archives, Redwood could be Cap Hill’s best-kept secret if it weren’t such a great bar. Nestle in a booth among the rustic interior and watch the fascinating folks trickle in.
Enter through the bar’s alley door and leave the workday behind with blitzed-out patrons, surprising bar food (deli sandwiches), shuffleboard, retro basement-style decor, and, oh, hefty pours that’ll really transport you.
You’re an old-fashioned girl. Mostly because that’s what’s sloshing around in your stomach. Grab a classic cocktail at the rustically elegant establishment in the plush Sorrento Hotel. Happy hour twice daily keeps the martinis flowing.
A mahogany bar, legal books, and leather booths make a good case for drinking historic cocktails at this classic pub. Dishes like braised pork belly and fried oysters deliver favorable verdicts, too.
This diamond in the rough stages small-time burlesque, comedy, film screenings, and more. A wee venue with ’20s charm and surly cocktail servers, rent it out for less than 100 clams.
With more than 60 draft beers, another 300 in the bottle, and an impressive Scotch selection to boot, this isn’t some amateur college bar — though weekends do bring the lugs who chug.
Marked only by a small brass plaque in Gin Alley, this prohibition throwback could easily be missed. Once inside the romantic hole-in-the-wall, classic drinks and decor will be all you need to get back.
The verdict is in. In light of recent evidence, your temporary prohibition (which began last ...