Get a little Italy in your belly at Serafina’s new sister restaurant.
Get a little Italy in your belly at Serafina’s new sister restaurant.
A mahogany bar, legal books, and leather booths make a good case for drinking historic cocktails at this classic pub. Dishes like braised pork belly and fried oysters deliver favorable verdicts, too.
The verdict is in. In light of recent evidence, your temporary prohibition (which began last ...
Charcuterie and cheese plates with wines to match. Try a fresh-roasted beet salad topped with smoky blue cheese and hazelnuts or a house-made pate on a baguette. Life should be a picnic.
You’ve got more in common with Birkin and Bardot than that pretty pout and penchant ...
Drink to the dirty pop singer at this unassuming but charming French bar that offers smelly cheeses, fine wines, and cool cocktails like the Jane Birkin.
Be enveloped by red and orange hues while you devour plates of routinely evolving thali (a platter of ten small dishes) from acclaimed local chef Jerry Traunfeld.
Northwest meets east at this hip Japanese street food spot. Leave the chopsticks behind and opt for skewered meats and veggies or sip a cup of udon.
Stop in for Spanish tapas and cocktails at this small, neighborhood bar that’s big on ambiance and olive oil.
If only school field trip fare had been this good. The Seattle Art Museum’s mod in-house restaurant satiates culture vultures with an oyster bar, scratch cocktails, seasonally inspired menus, and (of course) artful presentations.