food and the nominees are ...
Kamala Saxton and Roz Edison Marination Mobile A massive downturn in the stock market is enough to inspire therapeutic binging on kimchi, kalbi short ribs, and spicy pork bulgogi. Thankfully, this duo made their private indulgences public this year, proving the Korean taco trend is on the rise.
Originally published June 17, 2009
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As a citizen of the world (or a regular at the world’s tables), you seek out the perfect pico de gallo, leave the beaten path for Korean bulgogi, and sop your buns in soy.
Now there’s a driving force that’ll bring it all together: Marination Mobile, the fusion-friendly taco truck rolling into Fremont today. (Don’t fret: It’ll also be hitting Capitol Hill, SoDo, and Ballard.)
The nomadic Korean-Hawaiian cuisine includes kalbi tacos with meat steeped in a salty garlic-citrus marinade, kimchi fried rice, kalua pig, miso ginger chicken, and Spam sliders. Each goes down like a day at the beach.
And is just the kind of cultural combo to soak up this summer.
Track the truck online at marinationmobile.com.
Photo: Courtesy of Marination Mobile
