You don’t fall for the hook, line, and sinker of sequels.
But Todd Gray’s Watershed, the new NoMa restaurant from the genius behind beloved Equinox, is set to make a splash.
Inspired by the traditional cooking of the Eastern seaboard, the spacious, seasonally focused spot offers breakfast, lunch, and dinner seven days a week.
Catch wine by the glass (starting at a palatable $6) in the lounge, a seat at the chef’s table in the main dining room, or live music on the patio. There’s also a raw bar, shucking not only Hama Hama and Stellar Point oysters but also tartares and veggie dishes like a cabbage, mango, and daikon salad with cashew vinaigrette.
You’ll dive in.
Todd Gray’s Watershed, Hilton Garden Inn, 1225 1st Street NE, between M and N Streets (202-534-1350 or toddgrayswatershed.com).
Photo: Courtesy of Todd Gray’s Watershed