Food & Drink

Mayfair & Pine Opens in Glover Park

A tasty British import

mayfair & pine!

We share your Olympic-size frustration in not being able to cross the pond.

Let’s commiserate over a shared dish of fried black cod and chips at newly opened Glover Park gastropub Mayfair & Pine.

Executive chef/owner Emily Sprissler and her chef de cuisine/husband Jason Cote have married their love of British and California cuisines.

The resulting menu skews hearty (beef Wellington nuggets, eggy mushrooms on toast, shepherd’s pie) with a dash of daring (a dressing made from melted cinnamon candies tops the apple salad). We’re sizing up the open-faced turkey sandwich that creatively substitutes stuffing for bread.

You may recognize Sprissler from Top Chef ’s second season, though she departed too quickly to show off her sophisticated comfort food.

Not this time, though. We predict an all-around winner.

Mayfair & Pine, 2218 Wisconsin Avenue Northwest (202-333-2090 or mayfairandpine.com).

Photo: Kate Gibbs for DailyCandy

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2218 Wisconsin Ave NW
Washington, DC 20007