It’s 11:30 p.m. You’re wasted, starving, about four hours late for your dinner reservation, and considering just going back to your hotel room to raid the minibar.
Except that you’re not staying in a hotel because you actually live here.
So head to Oya for the new late-night menu based on that most perfect of drunken snack-attack cravings-satisfiers: the hotel minibar.
We’re talking Hostess Cupcakes, Slim Jims (it’s late, why not?), and Oreos. Really hungry? Select from their list of more substantial dishes: chicken tempura, sushi platter, or steak skewers.
And if you simply must keep on drinking, order a demi-liquor bottle or one of the special drink packages named after your favorite inns, like the Hôtel de Crillon, which has three types of champagne and strawberries.
But be careful. You don’t want to check out until you actually get home.
Oya, 777 9th Street NW, between G and H Streets (202-393-1400).