Sweetest Things 2007: The Eat Is On

Vote for Your Favorite Taste Nominee

Day four of the Sweetest Things is upon us. It’s time to drown out the noise and hang out with your buds — taste buds, that is.

We’ve given you food for thought. Now give us your vote for the hottest new chef, baker, or other foodie front-runner.

And the nominees are…

		Frank Dilullo Holey Donuts Bless Frank Dilullo, who was born into a family of donut makers. Once he stepped away from the fryer and tasted the delicious result, he said, “Holy shit!” The wheat-based, low-fat, cholesterol-free treats are a godsend.

		Kathleen Walsh and Anita Mothersbaugh Vanishing Creatures Chocolates Kathleen Walsh and Anita Mothersbaugh created awe-inspiring chocolates in the shape of three endangered species to benefit the WSPA. The works of art are almost too pretty to eat.

		Jason Gibb Nudo Olive Oil Thanks to Jason Gibb, you can adopt a tree from Italy’s Nudo olive grove and reap its produce in the form of olive oil for the year.