Washington, D.C. - December 31, 2007

Easier Than Pie

Mary Lou’s Blueberry Cobbler Recipe

A DailyCandy mom from rural Virginia knows how to make two things: sweet iced tea and fruit cobbler. With a recipe for the latter that’s as simple and drop-to-your-knees delicious as this, that’s all she needs to know. Best eat it up before your resolutions kick in.

Mary Lou’s Blueberry Cobbler
Serves six

Ingredients
1 c. sugar (up to ¼ c. more if you’re feeling especially sweet)
1 c. self-rising flour
1 c. milk
1 stick butter (melted)
1 c. blueberries (you can also use sliced peaches)

1. Preheat oven to 350°.

2. Combine dry ingredients.

3. Mix in milk and butter.

4. Gently stir in blueberries.

5. Bake for one hour (or until center is set) in a greased glass dish.

6. Top with vanilla ice cream and/or whipped cream.

7. Prepare for a major sugar high.

To see editor Lauren Lumsden prepare her mom’s recipe, watch the video.