A DailyCandy mom from rural Virginia knows how to make two things: sweet iced tea and fruit cobbler. With a recipe for the latter that’s as simple and drop-to-your-knees delicious as this, that’s all she needs to know. Best eat it up before your resolutions kick in.
Mary Lou’s Blueberry Cobbler
1 c. sugar (up to ¼ c. more if you’re feeling especially sweet)
1 c. self-rising flour
1 c. milk
1 stick butter (melted)
1 c. blueberries (you can also use sliced peaches)
1. Preheat oven to 350°.
2. Combine dry ingredients.
3. Mix in milk and butter.
4. Gently stir in blueberries.
5. Bake for one hour (or until center is set) in a greased glass dish.
6. Top with vanilla ice cream and/or whipped cream.
7. Prepare for a major sugar high.
To see editor Lauren Lumsden prepare her mom’s recipe, watch the video.