A DailyCandy mom from rural Virginia knows how to make two things: sweet iced tea and fruit cobbler. With a recipe for the latter that’s as simple and drop-to-your-knees delicious as this, that’s all she needs to know. Best eat it up before your resolutions kick in. Mary Lou’s Blueberry Cobbler Serves six Ingredients 1 c. sugar (up to ¼ c. more if you’re feeling especially sweet) 1 c. self-rising flour 1 c. milk 1 stick butter (melted) 1 c. blueberries (you can also use sliced peaches) 1. Preheat oven to 350°. 2. Combine dry ingredients. 3. Mix in milk and butter. 4. Gently stir in blueberries. 5. Bake for one hour (or until center is set) in a greased glass dish. 6. Top with vanilla ice cream and/or whipped cream. 7. Prepare for a major sugar high.To see editor Lauren Lumsden prepare her mom’s recipe, watch the video.