Act 1
The set: A farmhouse-style space decorated in blue and amber with a mix of wooden chairs and brown leather seats.
The scene: Diners pour into the cozy main room for breakfast, lunch, and dinner. Some stop for cocktails at the hammered copper bar. Aromas of hearty Belgian/American fare tempt them to order items like grilled lamb with white bean puree and cumin Madeira sauce.
[Intermission]
Act 2
The set: A neighboring historic 150-year-old building with a crackling wood-burning oven.
The scene: Diners gather in the more casual Tasting Room to enjoy beer and wine by the glass or taste. Rustic dishes like wood-fired tarts with toppings of braised pork belly and caramelized onions or mozzarella and prosciutto set the tone.
The ensemble raises glasses in praise as it finishes a triple chocolate mousse terrine.
Curtain falls.
Bravo, Brabo.
Brabo by Robert Wiedmaier and Brabo Tasting Room, 1600 King Street, Alexandria (703-894-3440 or braborestaurant.com)
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