Washington, D.C. - April 15, 2009

Glaze of Glory

Vegan Donuts by Emily’s Desserts

And now, for a handy reference list of dos and donuts.

Do go for sweets.

Donut hesitate to savor vegan donuts by Baltimore-based Emily’s Desserts.

Do try all three flavors: cinnamon sugar, glazed, and chocolate-dipped cake.

Donut fret about sprouting a donut around your belly. Donuts are baked, not fried.

Do get four-packs to share with friends.

Donut be surprised if you can’t eat just one.

Do go for cookies sweetened with agave or organic evaporated cane juice while you’re at it.

Donut fret if you can’t eat wheat: There are gluten-free options.

Do commission single-portion packs as party favors.

Donut believe your taste buds. They’re that good.

It’s the way to dough.

Available at Roots Market, 16800 Georgia Avenue, Olney (301-774-1344 or rootsmkt.com); online at emilysdesserts.com.