Washington, D.C. - June 12, 2009

Marketing Guru

Glover Park-Burleith Farmers Market Debuts

A fail-proof recipe for a summer feast.

Ingredients
1 visit to the new Glover Park-Burleith Farmers Market
Melon seedlings and spinach from the aptly named Smallwood’s Veggieporium (operating exclusively at the new market)
Luscious berries from Derick’s Orchard and Black Rock Orchard
Bratwurst, eggs, and fresh ravioli from Smith Meadows
Cut flowers and herbs from Wheatland Naturals
Bluegrass band with live music, for inspiration

1. Fuel up for shopping with a breakfast pastry from Bonaparte Breads (also good for showpiece desserts).

2. While dinner ideas percolate, take time for a caffeine break, courtesy of Hondo Coffee. Future activities will include composting lessons, bike repair workshops, and charity donations.

3. Amass items in your tote.

4. For assistance, stay tuned for planned chef demos.

Serves one fruitful Saturday morning.

Saturdays, 9 a.m.-1 p.m., in the Hardy Middle School parking lot, Wisconsin Avenue NW, at 34th Street NW (dcgreens.org).