Washington, D.C. - August 05, 2009

Smooth as Milk

Spilled Milk Catering Debuts

There’s no use crying over Spilled Milk.

After all, you can get them back anytime.

The three guys behind Spilled Milk Catering, that is.

Using family secrets for Indian dishes, experience in D.C. restaurants, and tricks from Italian cooking school, they create dishes like marinated lamb lollipops and crispy, curried crab cannoli. In other words: fun, unfussy food.

They’ll show up with ready-made apps and entrees to get the party started, or they can cook the whole meal at your space. Their repertoire ranges from girly afternoon tea to happy hour with bar food.

Don’t whine for their recipes: You’ll learn the necessary techniques in a personal cooking class. 

But it’s your party, so you can cry if you want to.

Spilled Milk Catering (202-525-6455 or spilledmilkcatering.com).

Calling all jeaniacs. This Thursday, 7-9 p.m., join DailyCandy and Madewell Tysons Corner for music, cupcakes, tips on distressing your denim, and 20 percent off all jeans.