The other night we had mind-blowing whoopie. Five times to be exact. Then woke up this morning and had some more.
You’re judging us, aren’t you? Eat it.
No, really. Take a bite of B. Hall, Baker’s whoopie pies. When she noticed times getting tough last year, former Hill staffer Beryl Hall started baking fluffy, lip-smacking treats using fresh, all-natural ingredients (Mexican vanilla, real maple syrup).
Flavors rotate with the seasons. Fall brings pumpkin with maple frosting and dark chocolate with fudge filling. Stock up for winter with festive red velvet. When Washington’s birthday rolls around, celebrate with cherry vanilla. Warm weather welcomes coconut and peach.
The tiny, pop-in-your-mouth snacks are the perfect pick-you-up.
Go on. Get some.
Available online at bhallbaker.com.
Photo: Courtesy of B. Hall, Baker