Don’t put all your eggs in one basket.LISTENExplorers of Southern CuisineWhat: Siblings Matt and Ted Lee discuss down-home cooking and share tips from their book, The Lee Bros. Simple Fresh Southern.Why: NPR’s senior national correspondent Linda Wertheimer moderates.When: Tues., 6:45 p.m.Where: Smithsonian Institution, S. Dillon Ripley Center, 1100 Jefferson Dr. SW (202-633-8700). Tickets online at residentassociates.org.EATDino Easter Brunch and DinnerWhat: Get an outdoor table for the group and linger over Italian spring staples.Why: Asparagus and prosciutto with saba and grana cheese, mushroom bruschetta, and duck and wild boar paté.When: Today. Brunch, 11 a.m.-3:30 p.m.; dinner, 3-8:30 p.m.Where: 3435 Connecticut Ave. NW, at Ordway St. (202-686-2966).REGISTERTimothy Paul Bedding + HomeWhat: Sign up to receive bed linens, tableware, furnishings, objets d’art, and other gifts from the boho design shop.Why: Sferra, Matouk, and John Robshaw, plus the store’s own soon-to-launch furniture line.When: Mon.-Wed., Fri. & Sat., 10 a.m.-6 p.m.; Thurs., 10 a.m.-8 p.m.; Sun., noon-5 p.m.Where: 1529a 14th St. NW, b/t P & Q Sts. (202-234-2020).BUYPoppy SaleWhat: Take 25 percent off modern metal and stone earrings, rings, necklaces, and custom orders.Why: An array of pieces handmade by local designer Heidi Hess.When: Thru Apr. 10. Tues.-Sat., 11 a.m.-6 p.m.; Sun., noon-5 p.m.Where: 3235 P St. NW, b/t Wisconsin Ave. & 33rd St. (202-290-1377).Smile! Female photographers get their own online forum. Check out our faves.Photo: Courtesy of The Lee Bros.