You consider yourself an equal-dessert opportunist. (The pie-versus-cake debate has always been a win-win.)
Pledge your ever-shifting allegiance to Grassroots Gourmet, the new, socially conscious bakery delivering an enviable array of locally made sweets to your door.
Never again choose between standouts like the John Hancock triple-chocolate chip cookies (with perfectly even ratio of chocolate to dough) and Cake Noms (bite-size red velvet balls covered in cream cheese frosting and white chocolate).
Feeling fiery? Crank up the heat with sweet and spicy truffles and Mexican hot chocolate cookies. Fruit lovers can sink their teeth into apricot or Craisin rugelach or Aunt Nat’s apple cake.
Everything is baked in small batches and made to order to accommodate dietary restrictions and allergies.
Meaning everyone gets a fair shot.
Available online at grassrootsgourmet.org.
Photo: Courtesy of Grassroots Gourmet
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