Longman & Eagle’s Thanksgiving menu is the stuff food fantasies are made of. So we asked chef Jared Wentworth what we could do with our leftovers. He concocted a recipe so tempting that we’re considering starving on Turkey Day itself in order to save room for the ultimate leftover feast.
Personal chef Jane Coxwell — she cooks for Diane von Furstenberg aboard the designer’s yacht — shares a few of her favorite travel-inspired dishes. Dig in.