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Here’s what you’ll need to make chef Ludo Lefebvre’s French-style cheese puffs (because we all know that a bowl of stale cheesy poofs just won’t do).
Ingredients1 c. plus 1 tbsp. water7 tbsp. butter1¼ c. flour 4 large eggs1¾ c. grated GruyerePinch of salt
A mouse made of Swiss? Now that’s irony.