Make like a crepe and flip for this hot boite. A family-owned waterfront cafe, gallery, and bar concept brings a touch of France and the spirit of the Meatpacking District to Georgetown.
Two new cocktail bars are vying for your time. One sits above the C&O Canal; the other overlooks Georgetown rooftops and beyond. Go ahead, choose your cheers.
Personal chef Jane Coxwell — she cooks for Diane von Furstenberg aboard the designer’s yacht — shares a few of her favorite travel-inspired dishes. Dig in.