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Food & Drink

Ripple

Bar


Ripple’s curbside takeout staff imagines some of the bolder combos in town. Cue the chicka-boom-boom Muzak: Wild sockeye salmon kisses caper mayo, kale, and potato. Spicy veggies smooth talk black-eyed pea hummus and Gouda. Maple bacon ice cream makes nice with a couple of waffles.


Hours of Operation:

Restaurant, Sun.-Thurs., 5 p.m.-2 a.m.; Fri. & Sat., 5 p.m.-3 a.m.

Driving Directions:
GET DIRECTIONS
Price:
$$$

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