Moorenko's Ice Cream Cafe
Ice Cream Parlor
A course at “Ice Cream University” inspired Susan Soorenko to open her first parlor in 2002. Among our favorite scoops: Cotton Candy Gummy Bear, Megajolt (a bean freak’s dream), and the goes-with-everything creme fraiche.
Sun.-Thurs., 10 a.m.-9 p.m.; Fri. & Sat., 10 a.m.-10 p.m.