Hook

Restaurant

Responsibility on a platter: All of the menu’s fish comes from small, artisanal sources that practice responsible fishing. Meat and dairy are certified humane, and produce is locally farmed.

Hours of Operation

Mon. & Tues., 11:30 a.m.-2:30 p.m. & 5-10 p.m.; Wed.-Fri., 11:30 a.m.-2:30 p.m. & 5-11 p.m.; Sat., 11 a.m.-11 p.m.; Sun., 11 a.m.-10 p.m.

Driving Directions

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Price

$$$

Tags

Private Parties

Types of Food

Seafood