Vermilion

Restaurant

Cozy, brick, two-story space with creative, primarily local fare. Chef Anthony Chittum excels at seafood.

Hours of Operation

Mon.-Thurs., 11:30 a.m.-3 p.m. & 5:30-10 p.m.; Fri., 11:30 a.m.-3 p.m. & 5:30-11 p.m.; Sat., 11 a.m.-2:30 p.m. & 5:30-11 p.m.; Sun., 11 a.m.-2:30 p.m. & 5:30-10 p.m.

Driving Directions

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Price

$$$

Tags

Brunch

Types of Food

New American

Seafood