Art (Smith), a James Beard Award winner and former chef to Oprah, meets serious soul — Southern-inspired Chesapeake fare. Scrumptious kettle chips await at the bar.
Hours of Operation:
Mon.-Thurs., 6:30 a.m.-10:30 a.m., 11:30 a.m.-2:30 p.m. & 5:30-10:30 p.m.; Fri., 6:30 a.m.-10:30 a.m., 11:30 a.m.-2:30 p.m. & 5:30-11 p.m.; Sat., 7:30 a.m.-2:30 p.m. & 5:30-11 p.m.; Sun., 7:30 a.m.-2:30 p.m. & 5:30-10:30 p.m.
Driving Directions:
GET DIRECTIONS
GET DIRECTIONS
