Pizzas from the wood-burning oven, rustic Italian dishes, and an accessible wine list from chef/owner Morou Ouattara.
Hours of Operation:
Mon.-Thurs., 11 a.m.-3 p.m. & 5-10 p.m.; Fri., 11 a.m.-3 p.m. & 5-11 p.m.; Sat., 5-11 p.m.; Sun., 11 a.m.-3 p.m. & 5-9 p.m.
Driving Directions:
GET DIRECTIONS
GET DIRECTIONS
