Kronenbourg pints, thin-crust pies, and a fiery brick oven make the new pizzeria a saucy temptation.
Kronenbourg pints, thin-crust pies, and a fiery brick oven make the new pizzeria a saucy temptation.
A prime breakfast destination. Viennese pastries, satisfying coffee, and a spacious patio where you can enjoy them.
Endure the crowds for some of the city’s best pizza, fine wine, and a setting straight out of Napoli. Brunch donuts have a cult following.
Dozens of traditional and creative tapas (and plenty of sangria) from gregarious restaurateur/chef Jose Andres.
Lively crowds gather for Greek small plates and Mediterranean takes on American fare.
Chef-crafted gourmet salads and mix-your-own options served in ecofriendly packaging. Sweetflow frozen yogurt sweetly comes with free toppings.
Dozens of traditional and creative tapas (and plenty of sangria) from gregarious restaurateur/chef Jose Andres.
Specials are — shocker! — ceviches: shrimp with lime, onion, cilantro, and ají limo, or tuna with ginger, soy sauce, and tobico wasabi. Cocktails include a wicked pisco sour.
An Adams Morgan destination for the culinary set. The kitchen shines with rustic ingredients (marrow, rabbit).
The historic hall houses a culinary bonanza of farmers, butchers, baked goods, and breakfast items. Artists, jewelers, and more food vendors set up outside for the weekend market.
Photo: Joe Shymanksi / Courtesy of Eastern Market