Cruise into Greek waters with fresh seafood and cocktails named for the gods.
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September 8, 2009
Hell Point Seafood Washington, D.C.
Budget-friendly seafood (think lobster rolls and fried clams) on the water.
September 8, 2009
BlackSalt Fish Market & Restaurant Washington, D.C.
The front fish market sells some of the city’s best and freshest sea creatures, while the kitchen in back turns out delectable seafood stews and perfectly cooked dishes.
And now, a reading from the book of Jam According to Daniel . A long ...
Go long this weekend. STUFF Hell Point Seafood Opens What: The Kinkead’s folks take their ...
April 13, 2009
Johnny's Half Shell Washington, D.C.
Beignets at breakfast, killer crab cakes for dinner, and proximity to the Hill make this Southern belle a prime power spot morning, noon, and night.
In the world of hedonists, there’s finger lickin’ (usually reserved for chicken) and licking the ...
February 19, 2009
Vermilion Washington, D.C.
Cozy, brick, two-story space with creative, primarily local fare. Chef Anthony Chittum excels at seafood.
October 24, 2008
PassionFish Washington, D.C.
Show your passion for fish with the menu of international aquatic delicacies. Test the waters with an extensive raw bar, lobster roll sliders, oyster shooters, and ceviche.
Seventy percent of the earth’s surface is covered in water. Which may explain why succeeding ...
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