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March 17, 2008

Restaurant Eve Washington, D.C.

From the bargain Lickety Split bar lunch menu to the epic nine-course Tasting Room menu, the quaint but awesome Eve dazzles diners with detail-oriented, farm-fresh, innovative American fare and savvy service.

March 17, 2008

Eamonn's: a Dublin Chipper Washington, D.C.

Burgers, fish, donuts, and potatoes go into the deep fryer at this Dublin-style fish-and-chips shop. Homemade condiments and Irish libations make it all the more chipper.

May 3, 2007

The Majestic Washington, D.C.

Giant Sunday suppers, luscious layer cakes, fried green tomatoes, and old-fashioned cocktails make for a diner Bogey and Bacall would’ve loved.

Photo: Apt3 Photography / Courtesy of The Majestic

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