Alarms are sounding in Old Town, lighting a fire in local bellies. Where there’s smoke, ...
Alarms are sounding in Old Town, lighting a fire in local bellies. Where there’s smoke, ...
Act 1 The set: A farmhouse-style space decorated in blue and amber with a mix ...
From the bargain Lickety Split bar lunch menu to the epic nine-course Tasting Room menu, the quaint but awesome Eve dazzles diners with detail-oriented, farm-fresh, innovative American fare and savvy service.
Wine shop, coffeehouse with brews fresh from the Clover press, and wine bar with small plates and bread baked at nearby Restaurant Eve.
Pizza and beer ascend to new heights with a giant menu of microbrews, seasonal gourmet pies (think lobster), and pairings. A lively bar and gluten-free options sweeten the deal.
You’ve always considered yourself a bit of a revolutionary. You rocked a Che tee before it was ...
The charming neighborhood joint offers lobster rolls, fresh fish specials, and a tin of goldfish crackers to nibble while you wait.
The blue lantern and pirate flag mean that the swanky speakeasy on the second floor above Eamonn’s restaurant is serving creative cocktails.
Photo: Courtesy of PX Lounge
Fire in the pie hole? Casual Americana, fine chophouse fare, old-fashioned cocktails, and choice microbrews all compete for your appetite in a historic firehouse.
Opt for Belgian-inspired dishes in the farmhouse-style main dining room or ales, wine, and wood-fired tarts in the casual Tasting Room.