Kronenbourg pints, thin-crust pies, and a fiery brick oven make the new pizzeria a saucy temptation.
Kronenbourg pints, thin-crust pies, and a fiery brick oven make the new pizzeria a saucy temptation.
Affordable wines, panini you can eat one-handed, and cozy seating are just three reasons to visit Room 11. That’s not counting the patio and cocktail menu.
Eat in or take away country-style rustic Tuscan food, fresh salads, pizza by the slice or pie, and homemade pastas.
Chef-crafted gourmet salads and mix-your-own options served in ecofriendly packaging. Sweetflow frozen yogurt sweetly comes with free toppings.
Endure the crowds for some of the city’s best pizza, fine wine, and a setting straight out of Napoli. Brunch donuts have a cult following.
Pizzas from the wood-burning oven, rustic Italian dishes, and an accessible wine list from chef/owner Morou Ouattara.
Dozens of traditional and creative tapas (and plenty of sangria) from gregarious restaurateur/chef Jose Andres.
Dozens of traditional and creative tapas (and plenty of sangria) from gregarious restaurateur/chef Jose Andres.
Lively crowds gather for Greek small plates and Mediterranean takes on American fare.
An Adams Morgan destination for the culinary set. The kitchen shines with rustic ingredients (marrow, rabbit).