If you want to start a party — fast — an absinthe cocktail is just the ticket. (Who knew it was even legal, much less so tasty?)
In this video, Michael Cirino, co-founder of NYC-based dinner partiers A Razor, a Shiny Knife, walks us through the recipe for a Green Beast (as coined by the Pernod mixologist who invented it). All it takes is a tiny bit of the green liquor, simple syrup, lime juice, and water.
Just be careful: It’s dangerously delicious.
For more information on A Razor, a Shiny Knife, go to arazorashinyknife.com.
