Rachel Thebault, founder and head confectioner of Tribeca Treats, swears this dessert is so easy you won’t reserve it just for birthdays. Perfectly rich and moist, it takes less than an hour from start to finish. Don’t forget to make some marshmallow icing while it’s baking.
Need more to satisfy your sweet tooth? Check out our video recipes for chocolate fondue and hot cocoa. For other great ideas from Rachel Thebault, preorder her book (out October 26).
