Sometimes in life there are desserts so wonderful and decadent we dream and talk about them constantly. Friends, this is one of those moments.
In today’s video, our own editor-at-large and Top Chef: Just Desserts judge Dannielle Kyrillos shares her mom Patti’s tried-and-true recipe for pumpkin pudding — or, as we affectionately call it, pumpkin fluff. Her family ate it every Thanksgiving when Kyrillos was growing up in Harrisburg, Pennsylvania.
The best part: It’s inexpensive (no fancy ingredients) and really easy. The total cooking time is about ten minutes if you have everything prepped. Even our editors who can’t boil water aced it.
You can thank us later.
For a printable version of the recipe, click here. Then check out our other editors’ recipes for champagne fruit salad, stuffed artichokes, and mac ’n’ cheese.
To see Kyrillos in action, watch tonight’s Top Chef: Just Desserts as the five remaining chefs do things with sugar you won’t believe. In the meantime, tide yourself over with sweets from our favorite mom-and-pop candy shops.
